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The transition period for dairy cows, which spans from three weeks before calving to three weeks after calving, is a critical phase that significantly impacts the health and productivity of…

The first few hours of a dairy calf’s life are crucial for its long-term health and productivity. One of the most critical factors during this period is the supply of…

The Role of Starch in Livestock Nutrition: Enhancing Productivity and Sustainability in Australia Livestock nutrition is a critical component of Australian agriculture, where optimising feed formulations directly impacts productivity and…